News
April 30, 2026
Flexeserve Locks in Refreshed Sales Team
The manufacturer’s now-complete sales team made its first appearance at Pizza Expo in Las Vegas this month.
April 29, 2026
Ali Group Updates Leadership Team
Bunn and ACP welcome presidents while Ali Group North America names a CFO.
April 28, 2026
Dirty Soda Chain Swig Inks 25-Unit Deal
The first of the beverage brand’s new Southern Florida locations are expected to open by the end of 2026.
April 28, 2026
FER Launches How To Spec Live in September
Taking place at the Food Service Tech Center, the event will offer education sessions laser-focused on how to specify certain equipment.
April 27, 2026
Freddy’s Adds 2 to Development Bench
Rafik Farouk is now vice president of business development, and Jackie Lobdell, vice president of franchise sales.
April 27, 2026
Compass Group Adds Food Waste Reduction Technology
Compass will launch the system beginning in 2027 as it continues to reduce food waste across its operations.
April 24, 2026
Stoner’s Pizza Joint Enters Kansas, Tennessee
The QSR brand will add one unit each in the two states, plus expand its footprint in Georgia.
April 24, 2026
TriMark Appoints Executive Vice President of Strategic Sourcing
The new hire hails from Foodbuy USA, where he most recently served as vice president of sourcing.
April 23, 2026
Top Tech Throwdown Held in Arizona
Region 3 was the fourth region to participate, with Region 5, meeting in Baltimore on May 8, up next.
April 22, 2026
How Wildweed’s RATIONAL Combi Oven Adds Value
New-American pasta restaurant Wildweed relies on a RATIONAL combi oven to better serve guests.
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