News
October 23, 2026
Sweetgreen Appoints Executive Chef, Culinary Senior VP
The hire most recently served as Shake Shack’s executive chef and vice president of culinary innovation.
October 23, 2026
John Boos & Co. Promotes Smith to President
Patrick Smith has more than two decades of sales and commercial leadership experience, including over 15 years in the foodservice equipment industry.
October 22, 2026
Shipley Donuts Grows In Midwest, Beyond
New in Q3, Michigan and Indiana are getting their first shops, while other states also are gaining additional units.
October 22, 2026
Diversified Foodservice Supply Appoints COO
The parent company of AllPoints and TundraFMP welcomes Chris Cassidy as its COO.
October 21, 2026
Dealers Gain Training at SEFA Fall Conference
Last week, SEFA hosted its 2026 Fall National Sales Conference in Dallas.
October 21, 2026
Gator Chef Appoints Purchasing Specialist
The Illinois-based dealership has named Henry Jones to the role. He’ll manage vendor relationships, optimize procurement processes and help drive operational growth.
October 19, 2026
7 Industry Events To Note in 2027
Mark your calendar for these events geared toward foodservice equipment and supplies professionals.
October 19, 2026
Tropical Smoothie Cafe Inks 40-Unit Deal
The development plan expands the brand’s presence in key Northeast markets as it trudges toward 1,800 locations across 44 states.
October 16, 2026
Reitano Design Group Welcomes Alison O’Hearn
O’Hearn will serve as a project manager and brings more than eight years of experience to the role.
October 15, 2026
Taco Bell’s Live Mas Cafe Expands
Taco Bell’s beverage-focused concept will open a flagship location in Las Vegas, launch in Indiana and grow in Southern California.
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